Chicken Noodle Casserole Recipe
Servings: 8
Ingredients
- 8 ounce. noodles, cooked
- 3 c. chicken, cooked and diced
- 2 c. chicken broth, thicken
- 2 tbsp. green pepper
- 1 sm. onion
- 1 can mushroom soup
- 1 c. corn flakes or possibly potato chips
Directions
- Cook and drain noodles. Cook chicken and dice, reserving liquid. Thicken liquid with flour. Saute/fry pepper and onion in small amount of butter till tender. Add in all ingredients except corn flakes. Crush corn flakes and top casserole. Bake at 350 degrees for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 8 servings | |
| Calories 295 | |
| Calories from Fat 109 | 37% |
| Total Fat 12.1g | 15% |
| Saturated Fat 3.4g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 473mg | 20% |
| Potassium 237mg | 7% |
| Total Carbs 30.59g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.11g | 1% |
| Protein 14.46g | 23% |
