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0 votes | 1340 views
Servings: 4

Ingredients

Cost per serving $2.12 view details
  • 6 sausages
  • 6 chicken breasts
  • lg. can mushrooms
  • 1 tbsp. minced garlic (more or possibly less to taste)
  • 2 1/2 to 3 c. dry vermouth

Directions

  1. Saute/fry chicken breasts. Simmer remaining ingredients over low heat till sausage and chicken are done. Serve over noodle sauce; can be thickened with 1 tbsp. cornstarch 10 min before serving.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 216g
Recipe makes 4 servings
Calories 363  
Calories from Fat 174 48%
Total Fat 19.34g 24%
Saturated Fat 5.56g 22%
Trans Fat 0.25g  
Cholesterol 134mg 45%
Sodium 132mg 6%
Potassium 485mg 14%
Total Carbs 0.79g 0%
Dietary Fiber 0.1g 0%
Sugars 0.11g 0%
Protein 43.82g 70%

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