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Chicken And Sausage Gloria Recipe

by CookEatShare Cookbook

Ingredients

6 sausages 6 chicken breasts lg. can mushrooms

1 tbsp. minced garlic (more or possibly less to taste) 2 1/2 to 3 c. dry vermouth

Directions

1. Saute/fry chicken breasts. Simmer remaining ingredients over low heat till sausage and chicken are done. Serve over noodle sauce; can be thickened with 1 tbsp. cornstarch 10 min before serving.

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