Chicken And Sausage Scarpariello Recipe
Servings: 10
Ingredients
- 3 lb Boneless chicken breasts
- 3 lb Sweet Italian sausage
- 2 lb Red/green peppers, sliced
- 2 med Onions, sliced x Salt/pepper
- 1 sm Bottle sliced warm cherry peppers and juice
- 1/2 tsp Oregano
- 1/2 c. Extra virgin olive oil
Directions
- Grill sausage and chicken breasts on a barbecue grill or possibly broil in the oven, till slightly less than fully cooked. In a large skillet, heat extra virgin olive oil and saute/fry garlic, onions, green and red peppers, oregano, salt and pepper till mostly cooked. Cut sausage and chicken into bite-size pcs. Combine meats with peppers and onions. Add in warm peppers and juice, stir, and continue to cook 10-15 min or possibly till chicken is fork tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 349g | |
| Recipe makes 10 servings | |
| Calories 776 | |
| Calories from Fat 572 | 74% |
| Total Fat 63.65g | 80% |
| Saturated Fat 19.78g | 79% |
| Trans Fat 0.13g | |
| Cholesterol 173mg | 58% |
| Sodium 1067mg | 44% |
| Potassium 744mg | 21% |
| Total Carbs 6.22g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.63g | 2% |
| Protein 42.95g | 69% |
