Chicken And Potato Salad Recipe
Servings: 4
Ingredients
- 6 med potatoes peeled, and cut into 1" chunks
- 2 Tbsp. salt
- 1 pkt sliced cooked chicken breast - (10 ounce)
- 1 pkt frzn cut asparagus - (10 ounce) thawed, liquid removed
- 10 x radishes sliced
- 1 c. ranch dressing
Directions
- Place the potatoes and salt in a soup pot and add in sufficient water to cover the potatoes. Bring to a boil over high heat and let boil for 5 min, or possibly till the potatoes are tender; drain, rinse with cool water, and drain again.
- Place the potatoes in a large bowl and add in the chicken, asparagus, radishes, and dressing; toss well. Serve hot, or possibly cover and refrigeratetill ready to serve.
- This recipe yields 4 to 6 servings.
- Comments: Packaged sliced, precooked chicken is available in various flavors, and can be found in the refrigerated meats section of most supermarkets.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 353g | |
| Recipe makes 4 servings | |
| Calories 536 | |
| Calories from Fat 303 | 57% |
| Total Fat 34.28g | 43% |
| Saturated Fat 5.81g | 23% |
| Trans Fat 0.27g | |
| Cholesterol 42mg | 14% |
| Sodium 4018mg | 167% |
| Potassium 1147mg | 33% |
| Total Carbs 46.22g | 12% |
| Dietary Fiber 5.9g | 20% |
| Sugars 3.53g | 2% |
| Protein 12.78g | 20% |
