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Chicken And Tabbouleh Salad Recipe

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0 votes | 1569 views
Servings: 3

Ingredients

Cost per serving $2.80 view details
  • 3 c. purchased torn mixed greens for salads
  • 2 c. purchased tabbouleh salad (or possibly seasoned rice salad)
  • 1 Tbsp. finely snipped fresh mint or possibly 1 tsp. dry mint, crushed
  • 2 x purchased broiled or possibly roasted chicken breast halves
  • 1/2 c. oil and vinegar salad dressing

Directions

  1. Arrange salad greens on a large platter. Toss together tabbouleh salad and mint. Spoon over greens. Remove bones from chicken breasts; cut meat into 1/4 inch slices. Arrange chicken pcs over tabbouleh mix. Shake dressing; drizzle over salad.
  2. Makes 3 servings.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 366g
Recipe makes 3 servings
Calories 1163  
Calories from Fat 444 38%
Total Fat 50.36g 63%
Saturated Fat 5.95g 24%
Trans Fat 1.05g  
Cholesterol 232mg 77%
Sodium 120mg 5%
Potassium 631mg 18%
Total Carbs 129.55g 35%
Dietary Fiber 0.1g 0%
Sugars 0.0g 0%
Protein 46.13g 74%

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