Cherry Pie Foldover Cookies Recipe

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With just 6 ingredients, these wonderful little morsels are like mini cherry pies! A favorite Christmas cookie in our family!

Prep time:
Cook time:
Servings: 3 Dozen


Cost per serving $3.39 view details


  1. In a large bowl, mix the flour and sugar together. Cut in the cream cheese, butter and sour cream with a pastry blender.
  2. Form into a ball and chill for at least two hours.
  3. Heat oven to 325 degrees. Divide dough into quarters. Working with one quarter at a time (keep the rest chilled) roll out into a 10″ circle on floured surface. Cut circles with a 3″ cookie cutter.
  4. Place 1/2 tsp. of cherry pie filling into the center of each circle. Fold over and seal the edges with the tines of a fork dipped in flour.
  5. Prick the center of each with fork. Bake 18 minutes.
  6. Cool on rack and store. These freeze well. 3 Dozen Cookies
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Nutrition Facts

Amount Per Serving %DV
Serving Size 469g
Recipe makes 3 servings
Calories 1478  
Calories from Fat 791 54%
Total Fat 89.99g 112%
Saturated Fat 54.58g 218%
Trans Fat 0.0g  
Cholesterol 250mg 83%
Sodium 721mg 30%
Potassium 445mg 13%
Total Carbs 152.63g 41%
Dietary Fiber 4.0g 13%
Sugars 19.69g 13%
Protein 16.75g 27%


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