This is a print preview of "Cherry Pie Foldover Cookies" recipe.

Cherry Pie Foldover Cookies Recipe
by Kyle Dalakas

Cherry Pie Foldover Cookies

With just 6 ingredients, these wonderful little morsels are like mini cherry pies! A favorite Christmas cookie in our family!

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 3 Dozen

Ingredients

  • 1 21 oz. Can Cherry Pie Filling
  • 2 1/2 Cups All Purpose Flour
  • 1/4 Cup Sugar
  • 8 Oz. Cream Cheese
  • 1 Cup Butter
  • 2 Tbsp. Sour Cream

Directions

  1. In a large bowl, mix the flour and sugar together. Cut in the cream cheese, butter and sour cream with a pastry blender.
  2. Form into a ball and chill for at least two hours.
  3. Heat oven to 325 degrees. Divide dough into quarters. Working with one quarter at a time (keep the rest chilled) roll out into a 10″ circle on floured surface. Cut circles with a 3″ cookie cutter.
  4. Place 1/2 tsp. of cherry pie filling into the center of each circle. Fold over and seal the edges with the tines of a fork dipped in flour.
  5. Prick the center of each with fork. Bake 18 minutes.
  6. Cool on rack and store. These freeze well. 3 Dozen Cookies