Potato Salad 400pp@ 2/3c by william ruiz

Ham And Bacon by william ruiz

Corn on the cob -400 by william ruiz

Yield 400 -1ear srvngs

Dinner rolls and butter by william ruiz

Western omelette by william ruiz

Pesto Pasta Salad-400 by william ruiz

Yield 400- 2/3c srvngs

Green Garden Salad by william ruiz

Maque Choux 400pp@ 3/4c by william ruiz

Wisconsin 4 chs scramble by william ruiz

400-3/4 c

Scrambled Eggs 400pp@1/3C by william ruiz

Apple Coleslaw salad-400 by william ruiz

400-1/2c servings

Brandied Citrus Marmalade (Sangria-style) by william ruiz

This is a recipe I came up with to do something uniquely different. The pieces of fruit are al dente and it's a nice textural change. It is also more along the lines of the traditional marmalade of old, in the fact that you do get some bitterness from the peels. Over all I was happy with it as I believe you too will be pleasantly…

Broccoli 2/3 cup pp by william ruiz

Breakfast Potatoes w/ Peppers and cheese by william ruiz

Cajun roast Beef 400pp@4oz by william ruiz