Wisconsin 4 chs scramble Recipe
Ingredients
- 47 doz eggs
- 50 cups milk
- 6 pounds cream cheese, softened
- 6 pounds Jack cheese, shredded
- 6 pounds cheddar cheese, shredded
- 6 pounds swiss cheese, shredded
- 1.5 lbs Butter
- 1 cups salt
- 1 cups pepper
Directions
- Beat together eggs, milk, salt and pepper.
- Stir in cheese.
- Heat medium non-stick skillet over medium-high heat.
- Add butter and green onion or fresh chives. Sauté a few seconds.
- Pour in egg mixture and immediately reduce heat to medium-low.
- As mixture begins to set, gently move spatula across bottom and sides of skillet to form large, soft curds.
- Cook until eggs are thickened and no visible liquid egg remains, but they are still moist.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 400 servings | |
| Calories 223 | |
| Calories from Fat 153 | 69% |
| Total Fat 17.14g | 21% |
| Saturated Fat 8.66g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 296mg | 99% |
| Sodium 508mg | 21% |
| Potassium 159mg | 5% |
| Total Carbs 2.86g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.46g | 2% |
| Protein 14.4g | 23% |
