Recipes by william ruiz
United States Chef
|
marmalade
|
1 vote
1366 views
|
|
Brandied Citrus Marmalade (Sangria-style)This is a recipe I came up with to do something uniquely different. The pieces of fruit are al dente and it's a nice textural change. It is also more along the lines of the traditional marmalade of old, in the fact that you do get some bitterness from the peels. Over all I was happy with it as I believe you too will be pleasantly… |
1 vote
2315 views
|
|
Grilled Bratwurst w Peppers and onions400- 1ea @ 4oz |
1 vote
1646 views
|
|
Hamburgers400- 5oz burgers |
1 vote
1861 views
|
|
Corn on the Cob-400400 - 1ear pcs |
1 vote
1597 views
|
|
|
Hawaiian Baked Beans-400400-2/3c |
1 vote
1486 views
|
|
Apple Coleslaw salad-400400-1/2c servings |
1 vote
1541 views
|
|
Roasted potato and pepper salad-400Yield 400-2/3c portions |
1 vote
1489 views
|
|
|
Corn on the cob -400Yield 400 -1ear srvngs |
1 vote
1436 views
|
|
|
Pesto Pasta Salad-400Yield 400- 2/3c srvngs |
1 vote
1215 views
|
