All recipes » myra byanka

	Turkey, Cornbread Dressing, and Gravy for Wannabe Southern Cooks by myra byanka This posting includes recipes for brining the turkey (to make it flavorful and tender) to cooking it, creating turkey stock to prepare cornbread dressing, and then using the stock to make gravy. Actually, while this looks time-consuming, it really…	3 votes 15586 views
	Mashed Potato Rolls by myra byanka Accidentally deleted this recipe, so here it is again. It's my favorite, go-to general purpose recipe for dinner and sandwich rolls, because they last longer than a day, due to the potatoes in them. Add fresh herbs and garlic for Italian and comfort foods, or substitute mashed sweet potatoes for the russets. Keep the dough in…	2 votes 1 review 2 comments 7759 views
	Bread and Butter Refrigerator Pickles by myra byanka Easy recipe to make.	1 vote 4 comments 5714 views
	Dulce de Leche Cake Frosting by myra byanka This versatile frosting can top any kind of cake that goes well with caramel. Nestle produces canned dulce de leche in Chile, and it can be found in the US. Or, better yet, make your own.	1 vote 3473 views
	Homemade Chili Seasoning by myra byanka Make a jar of this and keep it on hand to add to chili, ground beef for tacos or enchiladas, etc. Give it as a gift, too.	1 vote 6677 views
	Granny's Fudge Frosting by myra byanka Wonderful glossy frosting for pan or sheetcakes.	1 vote 6828 views
	Sunday Supper Cabbage Rolls with Tomato Gravy by myra byanka Comfort food at its best. Serve it with mashed potatoes, a favorite vegetable and fresh bread rolls. Yum! Crockpot friendly. Note: made these again 7/13/12 with regular breakfast sausage, and it's great!	1 vote 8587 views
	Bread Dipping Oil and Vinaigrette by myra byanka Bake a fresh loaf of bread or buy it still warm from the store, and dip pieces in this wonderful vinaigrette.	2 votes 7592 views
	Easy Peanut Butter Frosting by myra byanka Use this anywhere you would want a peanut butter frosting, like chocolate cupcakes or caramel cake.	1 vote 3111 views
	Easy Homemade Ketchup by myra byanka You'll need a blender to make this easy prep ketchup. It is a tasty alternative to store-bought with preservatives. To spice it up, add chipotle adobo or chile powder. Suggested Uses: Meatloaf Cabbage Rolls Fries Hot Dogs Burgers Homemade Chile Sauce Homemade BBQ Sauce Gifts	1 vote 1 comment 6062 views
	Deli-Style Rye Bread for Beginners by myra byanka There is a relatively new method in baking bread that is becoming very popular. It is called cold fermentation. It allows one to bypass sponges, bigas, etc., as well as kneading. In basically a few minutes you can mix the dough, let it rise, then it goes into refrigeration for three days to develop the flavor. This makes it easy prep…	2 votes 1 review 2 comments 6223 views
	Oven Brisket with Au Jus by myra byanka This brisket recipe makes a very flavorful natural gravy that can be used for French Dip Sandwiches, cheesesteaks, and other things. Since beef broth is complicated to make, I save the leftover au jus and freeze it.	1 vote 7660 views
	French Bistro Chicken Chasseur by myra byanka Mushrooms, bacon, wine, and chicken braised in a Dutch oven or crockpot with herbs and tomatoes. Serve with a salad, noodles, and fresh bread.	1 vote 4285 views
	Country Captain Chicken Curry by myra byanka No one is certain about the origin of this American curry dish. It is known that sea vessels that docked at Low Country ports (South Carolina and Georgia) began arriving with Indian spices in the early 1800s. Serve this stew over Classic Rice Pilaf or Arturo's Coconut Rice.	2 votes 1 review 2900 views
	Homemade Sofrito Seasoning by myra byanka This is a version of the seasoning used in much of Latin America. People often make a batch and freeze most of it in covered ice trays. Sofrito is added to things like soups, stews, sauces, rice, chicken dishes, etc. This version is made with ingredients readily available in groceries and Latin markets in America.	1 vote 9576 views

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