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	Oven Brisket with Au Jus by myra byanka This brisket recipe makes a very flavorful natural gravy that can be used for French Dip Sandwiches, cheesesteaks, and other things. Since beef broth is complicated to make, I save the leftover au jus and freeze it.	1 vote 7660 views
	French Bistro Chicken Chasseur by myra byanka Mushrooms, bacon, wine, and chicken braised in a Dutch oven or crockpot with herbs and tomatoes. Serve with a salad, noodles, and fresh bread.	1 vote 4285 views
	Country Captain Chicken Curry by myra byanka No one is certain about the origin of this American curry dish. It is known that sea vessels that docked at Low Country ports (South Carolina and Georgia) began arriving with Indian spices in the early 1800s. Serve this stew over Classic Rice Pilaf or Arturo's Coconut Rice.	2 votes 1 review 2900 views
	Layered Beef Tortilla Casserole by myra byanka Easy prep casserole for Tex-Mex food lovers.	1 vote 4653 views
	Italian Pot Roast by myra byanka Delicious, easy prep pot roast that is sometimes prepared with Barolo wine. At $30.00 - 80.00 per 750 ml, it's too expensive for me. Plus, the tannins can be a problem. Substitute Barolo with another Italian wine like dolcetto d'Alba, Barbera, Chianti, or a use a California merlot or cabernet sauvignon. Serve with noodles or…	1 vote 5291 views