Cheesecake With Sour Cream Topping Recipe
Servings: 12
Ingredients
- About 14 graham crackers, finely crushed
- 1/4 c. melted butter
- 4 (3 ounce) packages. cream cheese (softened)
- 2/3 to 3/4 c. sugar
- 2 large eggs, well beaten
- 2 teaspoon vanilla
- Healthy pinch of salt
- 1 c. lowfat sour cream
- 1 teaspoon vanilla
- 3 T sugar
- Healthy pinch of salt
Directions
- Put together crackers and butter; pat into 9-inch pie pan. Save a couple crumbs for top.
- Mix cream cheese and sugar; add in large eggs, vanilla, and salt. Pour into pie shell and bake in 375 degree oven on bottom shelf for 20 min. When cool (15 min), add in topping, sprinkle on remaining crumbs. Bake 10 min longer.
- When cool, store in refrigerator for at least 5 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 12 servings | |
| Calories 371 | |
| Calories from Fat 189 | 51% |
| Total Fat 21.41g | 27% |
| Saturated Fat 10.87g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 360mg | 15% |
| Potassium 138mg | 4% |
| Total Carbs 39.65g | 11% |
| Dietary Fiber 1.1g | 4% |
| Sugars 22.14g | 15% |
| Protein 5.44g | 9% |
