CHEESECAKE DIP Recipe
Ingredients
- 1- 3 OZ PACKAGE OF CREAM CHEESE, SOFTENED
- 2 TABLESPOONS SUGAR
- 3 TABLESPOONS MILK
- 1 TEASPOON VANILLA EXTRACT
- 2 CUPS COOL WHIP, THAWED
Directions
- PLACE ALL INGREDIENTS EXCEPT COOL WHIP IN A BOWL
- BEAT UNTIL SMOOTH
- FOLD IN COOL WHIP
- REFRIGERATE UNTIL READY TO SERVE
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 3 servings | |
| Calories 222 | |
| Calories from Fat 120 | 54% |
| Total Fat 13.51g | 17% |
| Saturated Fat 9.56g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 103mg | 4% |
| Potassium 100mg | 3% |
| Total Carbs 21.82g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 21.77g | 15% |
| Protein 3.1g | 5% |
