OLIVE WRAPS Recipe
Ingredients
- 1 (12OZ.) CAN BUTTERMILK BISCUITS
- 1 (5 3/4 OZ.) JAR SMALL STUFFED GREEN OLIVES
- GRATED PARMESAN CHEESE
Directions
- PREHEAT OVEN TO 350 DEGREES
- CUT EACH BISCUIT INTO QUARTERS AND WRAP DOUGH AROUND 1 OLIVE
- ROLL IN GRATED PARMESAN CHEESE
- PLACE ON SPRAYED BAKING SHEET
- BAKE FOR 6 TO 8 MINUTES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 11g | |
| Recipe makes 30 servings | |
| Calories 34 | |
| Calories from Fat 16 | 47% |
| Total Fat 1.76g | 2% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 161mg | 7% |
| Potassium 12mg | 0% |
| Total Carbs 4.01g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.73g | 0% |
| Protein 0.54g | 1% |
