Champagne Punch With Strawberries Recipe
Servings: 4
Ingredients
- 1 quart. strawberries
- 1/2 c. sugar
- Juice of 1 lemon
- 500 ml dry white wine
- 500 ml chilled champagne
Directions
- Rinse strawberries. Drain thoroughly and hull. Place in a punch bowl and add in the sugar, lemon juice and white wine. Refrigerate 3 hrs. Add in champagne and serve at once.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 418g | |
| Recipe makes 4 servings | |
| Calories 348 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.43g | 1% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 433mg | 12% |
| Total Carbs 42.72g | 11% |
| Dietary Fiber 2.9g | 10% |
| Sugars 34.18g | 23% |
| Protein 1.14g | 2% |
