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Champagne Punch With Strawberries Recipe

by CookEatShare Cookbook

Ingredients

1 quart. strawberries 1/2 c. sugar Juice of 1 lemon

500 ml dry white wine 500 ml chilled champagne

Directions

1. Rinse strawberries. Drain thoroughly and hull. Place in a punch bowl and add in the sugar, lemon juice and white wine. Refrigerate 3 hrs. Add in champagne and serve at once.

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