Casserole Chicken Cordon Bleu Recipe
Servings: 4
Ingredients
- 2 c. Broccoli florets
- 2 c. Stuffing mix
- 4 x Chicken breast halves
- 4 slc swiss cheese
- 4 slc ham
- 2 can chicken gravy
Directions
- Steam broccoli. Moisten stuffing mix. Combine broccoli & stuffing. (Added notes: Don't steam broccoli more than about 2 minutes. Steam in same dish as you will use to complete the dish. I use Pepperidge Farm stuffing mix.)
- Put chicken breasts in baking dish, sprinkle with pepper. Top chicken with cheese slice, then ham slice, then stuffing mix. Cover and micro on medium-high (70%) 15 min, rotating dish three times. Uncover, top with chicken gravy, microcook on high to heat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 424g | |
| Recipe makes 4 servings | |
| Calories 648 | |
| Calories from Fat 341 | 53% |
| Total Fat 38.2g | 48% |
| Saturated Fat 12.8g | 51% |
| Trans Fat 0.17g | |
| Cholesterol 176mg | 59% |
| Sodium 1505mg | 63% |
| Potassium 675mg | 19% |
| Total Carbs 28.72g | 8% |
| Dietary Fiber 2.5g | 8% |
| Sugars 3.9g | 3% |
| Protein 46.27g | 74% |
