Caramel Oatmeal Brownies Recipe
Servings: 10
Ingredients
- 1/3 c. butter
- 1/2 c. firmly packed brown sugar
- 1/3 c. all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 c. quick-cooking rolled oats
- 1/4 c. butter
- 1 (1 ounce) env. premelted unsweetened chocolate
- 3/4 c. sugar
- 2/3 c. all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1 egg
- 2 T lowfat milk
- 1 teaspoon vanilla extract
Directions
- CRUMB CRUST: Heat butter; add in remaining ingredients and blend till mix forms coarse crumbs. Press in ungreased 8-inch square pan.TOPPING: Heat butter and chocolate together. Add in remaining ingredients and blend well. Pour slowly over crumb crust. Bake at 350 degrees for 30-35 min. Cool; cut into bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 10 servings | |
| Calories 279 | |
| Calories from Fat 104 | 37% |
| Total Fat 11.84g | 15% |
| Saturated Fat 7.06g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 266mg | 11% |
| Potassium 69mg | 2% |
| Total Carbs 41.01g | 11% |
| Dietary Fiber 1.2g | 4% |
| Sugars 25.92g | 17% |
| Protein 3.08g | 5% |
