Caramel Fudge Brownies Recipe
Servings: 12
Ingredients
- 21 1/2 ounce pkg. Pillsbury fudge brownie mix
- 20 caramels
- 3 T lowfat milk
- 1/2 c. semi-sweet chocolate chips
- 1/2 c. minced pecans
Directions
- Prepare and bake brownie mix according to package directions. In small saucepan over low heat (I use a double boiler), heat the caramels with 3 tbsp lowfat milk; stir till smooth.Immediately after removing brownies from oven, sprinkle with the chocolate chips and pecans. Drizzle with caramel. Cool completely before cutting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 12 servings | |
| Calories 497 | |
| Calories from Fat 121 | 24% |
| Total Fat 14.21g | 18% |
| Saturated Fat 4.87g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 292mg | 12% |
| Potassium 311mg | 9% |
| Total Carbs 93.15g | 25% |
| Dietary Fiber 1.1g | 4% |
| Sugars 77.72g | 52% |
| Protein 6.42g | 10% |
