Double Fudge Brownies Recipe
Servings: 10
Ingredients
- Duncan Hines double fudge brownie mix
- 1 c. minced walnuts
- 6-8 ounce chocolate chips
- Betty Crocker chocolate frosting
Directions
- Mix brownie mix as directed on package. Add in minced walnuts and chocolate chips. Bake as directed - cool. Frost and cut into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 10 servings | |
| Calories 292 | |
| Calories from Fat 99 | 34% |
| Total Fat 11.34g | 14% |
| Saturated Fat 4.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 45mg | 2% |
| Potassium 167mg | 5% |
| Total Carbs 48.21g | 13% |
| Dietary Fiber 2.0g | 7% |
| Sugars 10.36g | 7% |
| Protein 2.82g | 5% |
