Spiced Nut Cookies by Catherine Pappas

Mary N's Baked French Toast by Dennis Kraus

Okay, so the name of this recipe is a little long; but you have to give credit where credit is due, so thanks Aunt Mary for this great breakfast recipe. The French toast recipe is easy but does require some forethought and a bit of time to put together. Having guest in for Easter? This breakfast is worthy of the best country Bed…

Vegetable Bowtie Pasta Salad by Vanessa

Growing up, my Mother fixed a pasta salad that was so awesome. Well, I did a makeover of that pasta salad with my own twist...by changing the pasta to bowtie pasta, using low-fat mayo and low-fat sour cream and adding more vegetables.

Cream of Potato Soup Bread by Kyle Dalakas

Cream of Potato Soup Bread is a uniquely delicious and very simple yeast bread recipe! A family favorite with only seven ingredients and some time for the bread to rise!

Brownie Bowls With Peanut Butter Mousse by Doctor Jo

Brownie Bowls with Peanut Butter Mousse deliver a decadent deep dark double chocolate brownie bowl heaping high, with a cloud of peanut butter mousse.

Southwestern Rice and Beans by Walter Sandsquish

A Tex-Mex favorite, cooked in a microwave.

Cheese Noodles by Annie Witkamp

Inspired by Paula Deen because who doesn't love cheese and noodles?

Fannie Farmer's Classic Baked Macaroni and Cheese by David St. John

Hollandaise Sauce by Chef Smith

Puff Pastry by Elaine

A highly versatile pastry, and it's not nearly as difficult to make as you might think!

Honey Bun Cake by Annette W.

This is one of the first cakes I learned to make with my grandma, years and years ago. It is still requested in our home and by friends and family quite often. You can add raisins, pecans, dried cranberries or cherries or just about anything you'd like. BUT it's delicious just the way it is. Watch out though, bet you can't eat just…

bharwan tangdi masala by sunil k.nayar

chicken drum stick with a stuffing of grated cheese and chicken mince.

Easy Pineapple “Shortcake” by Catherine Pappas