All recipes » Father's Day » 600 or more calories
Fish Batter by MichelineThis homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish and chips restaurants. The secret ingredient in this batter is the vinegar, added just before you are ready to coat the fish fillets. |
4 votes
31386 views
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Chocolate Rum Pecan Pound Cake by Robyn SavoieLet us celebrate holiday baking with this incredible chocolate pound cake. It’s great for holiday entertaining since it makes such a striking impression but is relatively simple. There’s no fussy frosting or decorating required, just a simple chocolate glaze. Sprinkle with chopped pecans if desired. |
1 vote
5768 views
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Original Nestle Toll House Chocolate Chip Cookies by Denise SherinYummy chocolate chip cookie |
1 vote
4923 views
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Ruby's Creole Bread Pudding & Butter Rum Sauce by Amos MillerNEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will have your guests melting with pleasure. The Rum Sauce is fabulous on all kinds of desserts, from the Creole Rice Pudding to cupcakes. In this case, you want to warm the sauce, rather than chill it, so it is spreadable.… |
1 vote
8333 views
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Basic Easy Pie Crust by GlennFor my grandmother, Eva Koehler, this was what passed for "easy." For me, easy means opening the box and removing the sleeve, cutting the end and removing the roll of pie dough then un-rolling the dough and placing it in a greased 9" pan. Translations have been made where appropriate. This is one of a very few recipes in her book… |
1 vote
5996 views
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Dates And Sunflower Seed Cake by Navaneetham Krishnanjust the right amount of sweetness alongside with sunflower seeds for its goodness, nutty and crunchy bites. |
1 vote
2367 views
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Italian Monkey Bread by Patti FisherSerious sports fan friends of ours are making pasta for the big game. They’re calling it the “Spaghetti Bowl”. Sorry I couldn’t get the sauce recipe; they say it’s a family secret. They wanted something different than plain old garlic bread and Patti came up with this. This is easy to fix a day ahead and super easy with ready made… |
1 vote
2943 views
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Old Fashioned Chocolate Malt by MichelineThis recipe is adapted from the Original Old Fashioned Malted Chocolate invented by "Pop" Coulson available at Walgreens, Hudson Bay Co., Woolworth stores in the '50s. Share it with a friend and two straws. |
1 vote
6900 views
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Mouthwatering Chocolate Cake in no Time by Nathan WillowThere's something to be said for simplicity. In this age of technological breakthroughs, it's kind of refreshing to sit here and share a cake recipe that's been in my family for decades. My grandmother used to make this chocolate cake recipe—it's certainly a classic. This is a plain chocolate cake recipe, so feel free to dress it up… |
1 vote
11703 views
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Machine Bread Made Easy and Tasty by Amanda MillenBread is one of the main parts of meals everywhere in the world. It can be eaten as it is with butter, used to make sandwiches, served as a snack, and eaten as a side dish. Kids especially love to eat bread dishes in their school lunches. Bread is very easy to make at home if you have a bread machine. It eliminates the need to roll… |
1 vote
19906 views
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Chocolate Boston Cream Cake by BearNakedBaker
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2 votes
7686 views
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Hokkaido Cheese Tart by MyWeekend PlanHokkaido Baked Cheese Tarts are just irresistible! They are a must for any occasion. |
1 vote
82 views
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Macaroon Kisses Cookie by Denise SherinCoconut kisses are so good. It's a holiday favorite. |
1 vote
4354 views
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Coconut Layer Cake with Fluffy Coconut Icing by Julia Ann SoudersA light and moist yellow coconut layer cake with a hint of apricot preserves under fluffy white boiled icing and toasted coconut. Suggestion: Replace milk with coconut milk. Adapted from The New Royal Cook Book, Royal Baking Powder Co., 1922. ©2007-2015 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. &… |
1 vote
4411 views
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Delicious and tempting Snack to Serve at Your Next Tea Party by Amanda MillenGiven below is a pumpkin bread recipe healthy with a tasty brown sugar topping that adds a twist to the traditional pumpkin bread that your guests and family will love. You can even prepare the bread up to 2 weeks in advance and then warm it up in the… |
1 vote
3616 views
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