Chocolate Gobs by Jennifer Sikora

I love making these during the summer to give my kids a sweet treat. Just wrap them in plastic wrap and store in the frigde. The kids will love getting their own snack for a change!

EGG PUDDING by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Dr. Obaidullah was one of the doctors of the Late King Faisal of Saudi Arabia. His family became close to us and his wife, Aunt Munawar, taught me how to cook the traditional Indian cuisines. During our stay in…

Easy Crispy Oven-Fried Chicken With Quick Slaw by Salad Foodie

A new twist on an old favorite - chicken and coleslaw - from Delmarva Poultry Industries Inc. I tried it using 2 different crumb coatings (corn flakes and panko) and found the corn flake crumbs gave better color and overall results. The buttermilk marinade makes the chicken moist and tender.

Tom's Creamy Scrambled Eggs by Salad Foodie

This recipe is so simple I was reluctant to post it. But I had never tasted eggs cooked this way before Tom served some to me, and I was hooked. The secrets are to scramble the eggs "soft" so they are very moist, and add the cream cheese right at the end so there are visible streaks throughout. So simple - so divine!

Garbage Salad (not really) by Amos Miller

This salad will make the meal, or be the meal. Broccoli, oranges, almonds, raisins, mushrooms, onion & bacon - and a fabulous classic sweet & tangy creamy dressing! Vegetarians can substitute bac-o-bits, or not add a bacon substitute. Throwing together bits and pieces of a variety of items has long been the basis of some great…

Chocolate Lava Cake Recipe by MyWeekend Plan

Do you know how we can’t eat actual lava because it’ll melt our face-off? Well, here’s a chance for you to enjoy an edible version of lava! A chocolate dessert that will melt in your mouth, it’s none other than Chocolate Lava Cake! Try making this delicious treat with this easy recipe and enjoy the taste of molten goodness today!

Simple Sole Meuniere by Nancy Miyasaki

I seem to have a fetish with dover sole right now. It’s so plentiful and inexpensive, I keep looking for different ways to cook it. This easy recipe adapted from the barefoot contessa is really delicious. The slightly burnt flour in the butter gives it a nutty flavor with I just love. You can serve this with a simple rice or pasta…

Jelly Bean Sugar Cookies by Peanut Butter and Peppers

An adorable little sugar cookie that is sure to put a smile on anyone's face. This cookie is soft on the inside, slightly chewy with lightly crispy outer.

Baked Chicken with Tomatoes and Basil by Catherine Pappas

Chinese Duck Sauce by Robyn Savoie

It's really hard to find a pre-made gluten-free duck sauce. So here's a great recipe.

Celestial Pie by Robyn Savoie

Why limit a great dessert like lemon meringue pie to just one kind of citrus fruit? Thanks to orange and lemon, this lovely pie packs a bold sweet-tart flavor!

FRUIT SALAD by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My friend used to serve exceptional dishes to her guests. One time, I tasted her delicious fruit salad. I gave her a modified version of her recipe which is irresistible to anyone who tastes it...

Roasted Broccoli by John Spottiswood

This roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and it was just a wonderful combination. Don't be worried by the lemon juice and zest. They impart a subtle flavor that adds a nice dimension to this dish.

Corn Pudding by Catherine Pappas

Here is another traditional all-American dish from Addy! I hope you enjoy these recipes as much as I do! With love, Catherine xo (Inspired by The American Girl Collection: Addy’s Cook Book)

Delicious Blueberry Lemon Crunch Cake by Skinnysweetsdaily.com

A delicious and easy recipe made with fresh or frozen blueberries and cornmeal for an added crunchy texture. Enjoy!