All recipes » 400 or fewer calories
Pancakes with Chinese duck by SpoonofFor those who like Chinese kitchen, I’d suggest these amazing pancakes with Chinese duck. Surprisingly I made the most crispy and juicy duck ever! It was amazing. My pancakes did not match what I was eating at one of the finest Chinese restaurants in London, but it was really delicious. Just different. The most important thing is that… |
1 vote
4160 views
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Asian infused soup with instant noodles by The Culinary ChaseFor years I have been sodium-aware and have passed this awareness onto my kids. And yet my daughter, while she was in high school and in university, loved noodles in a cup or the instant noodles with a flavour pouch. While I doubt the noodles are the sodium culprit, I’m pretty sure the pouch contains a good portion of the… |
0 votes
211 views
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Real Pumpkin Latte Made Our Way by Homemade & YummyAre you a latte lover? This Real Pumpkin Latte Made Our Way uses REAL pumpkin (not artificial syrup), and homemade pumpkin spice. |
1 vote
1829 views
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Searching for spooky Halloween cocktail ideas? Try a Dead Man’s Kiss Cocktail! by Anne-Marie NicholsIf you’re seeking scary Halloween drinks for your Halloween get together, how about serving Dead Man's Kiss, a black vodka cocktail! This cool Halloween cocktail involves making your own black vodka. But once you learn how easy it is, you’ll use… |
0 votes
102 views
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Duck breast in honey sauce by SpoonofThis easy duck breast in honey sauce will be the juiciest duck you have ever tasted. It would taste like one of those fancy restaurant dishes. Impress your family. |
1 vote
2600 views
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Creole Coleslaw by Nava AtlasCrushed pineapple is the standout ingredient in this pleasing Creole coleslaw recipe. It provides a good balance to spicy or bold dishes. My favorite dishes to serve it with are, appropriately, Vegan Jambalaya and Pasta Jambalaya.Serves: 6Combine the mayonnaise, relish, mustard, and lemon juice in a small bowl. Stir until… |
0 votes
18 views
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Best Beef Jerky by Culinary EnvyThis Best Beef Jerky combines knee-weakening flavors of seasoned, lean, tender beef strips with savory, sweet and salty yumminess! |
1 vote
3099 views
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Thai Sweet Chili Pork Tenderloin by KatieI have been obsessed with Thai Sweet Chili sauce for years. Back in the wedding planning days, my friends and I would always go to this one sushi restaurant for happy hour after our bridal fittings with Arlene, the best seamstress ever. The sushi was good, but I was completely obsessed with the calamari they served. It was very… |
0 votes
283 views
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Kourambiethes (Greek Butter Cookies) by Kyle DalakasKourambiethes or Greek Butter Cookies, are an easy, delicious and traditional Greek pastry. |
1 vote
916 views
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Lemon Caper Asparagus by Kyle DalakasFresh asparagus with an olive oil, lemon juice and caper vinaigrette; easy, healthy, low fat and delicious! |
1 vote
939 views
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Creamy tuna and potato soup by Easy Cook - Laka kuharicaYou'll want to savor slowly this simple, rich and creamy soup because it's unbelievably delicious. |
1 vote
3638 views
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Tantalizing Baked Lemon Pesto Mushrooms Casserole by BlackswanThis sourish pesto appetizer, using a mix of mushrooms and cherry tomatoes, is so easy to prepare and is definitely for the novice cooks! |
2 votes
4301 views
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London Broiled Steak by "Cheffie Cooks"Great Sunday Supper for the entire Family to enjoy! |
1 vote
1909 views
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Asian Pork Lettuce Wrap by "Cheffie Cooks"I had several thick slices of Pork Roast Tenderloin leftover and made these for lunch, they were a hit! |
1 vote
1883 views
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Octopus Tartare/Tartaro de Polvo by Pedro RebeloOctopus Tartare/Tartaro de PolvoOctopus is a real Portuguese favourite. The two traditional ways of preparing this versatile and delicious mollusc are in a flavourful rice or grilled with olive oil and garlic. In any case the octopus is always boiled before any further preparation. Frozen octopus is much more reliable than fresh, in… |
0 votes
161 views
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