All recipes » 400 or fewer calories
Clean Eating New Start Smoothie Recipe by Tiffany @ The Gracious PantryAs much as we fight it or refuse to make resolutions, the new year always feels like a brand new start. At least to me. It’s a clean slate. A time to start over.The hustle and bustle of the holidays are over, the junk food is behind you and at this point, we tend to look inward at what we want to accomplish in the new year.For some,… |
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Hot and Sour Soup by RecipeKingHot and Sour Soup-is a delicious and spicy traditional-style Chinese mushroom and noodle slow cooker soup recipe. Ingredients include: Dried mushrooms, tofu, bamboo shoots, scallions, lo mein noodles,chile-garlic sauce, rice vinegar and is well seasoned. It is a healthy, low calories, low fat, low cholesterol, low sugars, low… |
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Spinach and Artichoke Stuffed Mushrooms by judeeStuffed mushrooms make a sensational, yet easy, appetizer for any holiday party. These tasty little gems are stuffed with fresh spinach and artichoke ( I used frozen artichoke), a combo that is both vegetarian and naturally gluten free. They are easy to make and take about 15 minutes prep time for about 20 mushrooms. You can make them… |
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Turkey Brine You Can’t Beat by Nicole ShermanI had never brined a turkey in my life and I have never known anyone who has. I decided to give it a try after watching the Tori and Dean Thanksgiving show. I am so happy I did it. Although, it’s a production I will be doing this each year. My brining bag busted on me, then I got it all clamped back together only to have it bust a few… |
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Refrigerator Dill Pickles by Maeghan LovejoyI think this summer I’m officially a fresh, made from scratch pickle convert. While I will never let a pickle be lonely on a plate and will do my best to eat all of the pickles, at home I’ll be making my own from here on out. A couple of weeks ago I posted these easy Bread and Butter Pickles and today I’ve got an even easier recipe… |
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Garlic and Herb Seasoning Blend by Turnips2TangerinesGarlic and HerbSeasoning BlendDelicious sprinkled on ground beef, chicken, fish, baked potatoes and grilled corn-on-the-cob.Garlic and Herb Seasoning Blend makes a great gift for that special cook in your life.Garlic and Herb Seasoning BlendBlanching peppers in boiling water preserves the color and flavor of the peppers. Remove tops… |
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Simple Grapefruit Smoothie Detox by RecipesnFoodSimple Grapefruit Smoothie Detox |
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Roasted Carrots with Honey, Rosemary and Thyme by Barbara KiebelRoasted Carrots with Honey, Rosemary and ThymeNovember 12, 2015 by Creative Culinary 2 CommentsOne thing I’ve learned after many years of preparing holiday dinners is that some of the dishes served need to be super easy. It took me awhile; there was a time when every single dish had to be something that was spectacular enough to… |
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Whiskey Cocktails Remind Me I’m Old by Greg Henry SippitySupWhiskey cocktails remind me that I am – old.Old – every November I run that word through my aging brain.Old – and all that it entails. Reading glasses and achy joints. Gray hair and stretchy jeans. Sometimes I believe the jargon, and sometimes I don’t. Because honestly being old isn’t so bad. Having faced a few good years on this… |
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Pineapple Salsa by Christine HoI’m getting to like Salsa more and more. Salsa is a popular side dish of Mexican cuisine, easier than making any kinds of salad. Tomatoes and peppers are often used as the main ingredients. As I’ve got a beautiful pineapple sitting on my kitchen bench top, so didn’t need a second thought. I used the pineapple and tossed with other… |
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Sweet Baked Acorn Squash by From Valerie's KitchenSweet Baked Acorn SquashOctober 28, 2015 by Valerie Leave a CommentAlthough pumpkin is the most celebrated squash of the fall season, acorn squash should not be overlooked! Sweet Baked Acorn Squash is easy to make and a beautiful, tasty addition to your fall and winter menus.My mom served acorn squash frequently when I was growing up… |
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Witchy Cocktails for Halloween Food ‘n Flix by EliotWelcome to the October round for Food ‘n Flix.This month, Elizabeth at The Lawyer’s Cookbook is hosting Hocus Pocus.You can check out her announcement post here.I have been on a Sex and the City binge-watching extravaganza. (Thanks for adding it, Amazon, to Prime viewing!) Luckily for me, I could take time out to view Hocus Pocus… |
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Dead Man’s Kiss-a black vodka cocktail for Halloween by Anne-Marie NicholsHalloween is as much an adult holiday as one for the children. That means adult parties, costumes, and cocktails. Up for a challenge, I thought I’d create a special Halloween cocktail by making a batch of black vodka.Recently, I read an article that claimed finding Blavod, the only commercially made black vodka, was impossible. Blavod… |
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Brussel Sprouts with Crispy Pancetta by Angela LeMoineBrussel Sprouts with Crispy PancettaOctober 12, 2015 by Angela LeMoine 2 CommentsYou are either a brussel sprout lover or hater… I hope that if you are a hater that maybe, just maybe these Brussel Sprouts with Crispy Pancetta will change your mind. These sprouts are tender and not over cooked. They have a nice roasted flavor and color… |
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Grilled Steaks And Tomatoes With Basil Garlic Bread by RecipesnFoodI am not a steak lover but this steak really made me crazy. Check out it’s recipe to see why it’s so heavenly delicious. |
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