BBQ Pork Tenderloin - Spanish Style by John Spottiswood

This dish is from south-eastern Spain where Moorish influences are still found in many dishes. The combination of middle eastern spices and pork is wonderful. These are often served on kebabs as part of a tapas dish called Pinchos Morunos. You can follow the same directions below, cutting the meat into 1 inch chunks and grilling for…

Pork Igado by Lidy Concepcion

This is a regional Filipino delicacy served in most celebrations. It consists of pork and liver sauteed with bell peppers.

Pork and red cabbage casserole by Easy Cook - Laka kuharica

Tasty, hearty casserole rich in vitamins, minerals and dietary fiber.

Pata Tim by ShaleeDP

This recipe is quite the same with my 'Paksiw na Pata' but with a little twist to create a different taste.

Mexican Pozole I (Posole) by Salad Foodie

A hominy stew with pork or chicken, this soup can usually be found where Mexican food is popular. Has a nice “heat” to it, and as with most stews, flavors enhance next day. This recipe is based on one from the Las Palmas website and requires about 1 hour of cooking. A second version of posole is posted (see "Useful Links" below.)

Pinakbet 3-Veggie Recipe by Rizza

Stir-fry vegetables with fish paste is one budget-friendly, highly nutritious meal.

Tuscan Pork by Patrick Travis

This dish is basically an Italian "stir fry" but has a bit more sauce that a traditional Chinese stir fry would. I use a wok when cooking it. With all the vegetables in this, it's a one dish meal.

Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze Sauce by Bob Vincent

This recipe is adapted from a winery we are club members with. Jacuzzi Family Vineyards has some great Italian wines that are reasonably priced. The original used Barbara which I changed to Monepulciano. I also added shallots, mushrooms and roasted…

Asian Pork Lettuce Wrap by "Cheffie Cooks"

I had several thick slices of Pork Roast Tenderloin leftover and made these for lunch, they were a hit!

MODERN BOSSAM (BRAISED & BOILED PORK W LETTUCE WRAPS) by mykoreaneats