Coach's Favorite Baby Lima Beans by myra byankaor use canned or frozen, 1 lb. bacon, 1 can Campbellx27;s Tomato Soup, 1 cup light |
1 vote
2239 views
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Leek and Potato Soup with Ham by B Innesshould be to you. You can use water, or vegetable: American, course: Soups, stews |
1 vote
3638 views
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Vegan Soup with Soba Noodles by Chef Chuckneglected during the winter months. Soup can be enjoyed anytime during the day; morning |
1 vote
4945 views
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Guest post at Peasant Chef – Minestrone soup by Citronetvanillepeas (or frozen), , 1 zucchini, cup can organic cannellini beans), ,course: Soups, stews |
3 votes
2281 views
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Sausage and Beer Soup by Kyra MartinSoup, ingredients: 1 lb. sausage, 1 onion, diced, 1/4 to 1/2 cabbage |
1 vote
1892 views
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LEMON mousse frozen PIE no bake - updated by Foodessafrozen PIE no bake - updated, ingredients cup (80ml) agave nectar can also be used), . 1/4 |
1 vote
4013 views
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My Favorite Main Course Soup These Days, Hot and Sour Chicken Soup by Skinny Kitchen with Nancy FoxSoup These Days, Hot and Sour Chicken Soup 3 (14-ounce) cans 2 cups cabbage, shredded |
1 vote
3297 views
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Harira: A Delicately-Spiced Moroccan Soup by Vicki S Challancinbut it would be nice in this soup), 2 cups canned are fine if rinsed before adding to soup |
1 vote
3248 views
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Our Favorite Main Course Soup These Days, Hot and Sour Chicken Soup by Skinny Kitchen with Nancy FoxSoup These Days, Hot and Sour Chicken Soup, 3 (14-ounce) cans 2 cups cabbage, shredded |
1 vote
3408 views
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Las Vegas Recipe Guru Summerlin Chicken Tortilla Soup by Las Vegas Recipe Guru Summerlinfrozen corn, , 2 8 oz cans diced tomatoes/with chilies, , 1 8 oz can course: Soups, stews |
1 vote
11710 views
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Cannellini Bean Soup by Kyra MartinSoup, ingredients: 2-15 oz cans cannellini beans, since cannellini can be expensive |
2 votes
3193 views
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Minestrone Soup by Chef SmithSoup, ingredients: 3 cups reduced-sodium vegetable or chicken broth, 1 (28-ounce) can |
1 vote
1488 views
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Green Pea Soup by David Van Buskirkboxes frozen baby peas (must be baby cuisine: American, course: Soups, stews & chilis |
1 vote
2708 views
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Winter Time Beef Soup by Chef Smith28-ounce) can diced frozen, 1 cup frozen black-eyed peas, 1 cup frozen: Soups, stews |
1 vote
1940 views
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Polish Stuffed Cabbage Rolls by Patricia Stagich2 cans condensed tomato soup Secret ingredient...will be revealed below Parboil cabbage in |
1 vote
44834 views
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Slow-Cooker Hot & Sour Soup by Patricia Stagichvegetarian hot-&-sour soup with if you can find themthinly sliced green cabbage 4 |
2 votes
1451 views
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Quick and Easy Potato Soup by Shannon Millisorsoup, especially slow cooker soup. On the other hand his favorite snacks are frozen |
1 vote
767 views
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Lentil Soup with Rabbit Sausage by Walterthey can really be used incabbage as a garnish. So here is the recipe for the soup |
1 vote
275 views
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Rawcking in Medford by Carmella Soleilfor wilting. Or, you can eat right away, cabbage, refrigerated. May be frozen after the |
1 vote
683 views
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Frozen Berry Custard (no ice cream maker necessary) by Shannon Millisorcan't really argue with that. Consequently I haven't been making frozen be frozen enough |
1 vote
1217 views
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