Butterscotch Caramel Rolls Recipe
Servings: 12
Ingredients
Directions
- Place rolls in greased bundt pan. Sprinkle dry pudding over rolls; heat butter and sugar; pour over rolls. Let rise, uncovered overnight. Bake at 350 degrees for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 12 servings | |
| Calories 288 | |
| Calories from Fat 84 | 29% |
| Total Fat 9.56g | 12% |
| Saturated Fat 5.22g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 658mg | 27% |
| Potassium 113mg | 3% |
| Total Carbs 45.34g | 12% |
| Dietary Fiber 2.6g | 9% |
| Sugars 17.2g | 11% |
| Protein 5.65g | 9% |
