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0 votes | 2266 views
Servings: 6

Ingredients

Cost per serving $0.82 view details
  • 1 pkg. (12) frzn "Rhodes Dinner Rolls"
  • 1 c. pecan halves (or possibly pcs)
  • 1 pkg. reg. Butterscotch pudding
  • 1/2 c. brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 c. butter, melted

Directions

  1. Spray a large bundt pan made with a non-stick coating. Put all of the above in the pan in the order listed. Leave on the counter overnight, uncovered.
  2. In the morning, bake at 350 degrees for 25-30 min. Watch which it doesn't burn. Invert on a large platter and enjoy.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 47g
Recipe makes 6 servings
Calories 272  
Calories from Fat 193 71%
Total Fat 22.28g 28%
Saturated Fat 10.31g 41%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 114mg 5%
Potassium 69mg 2%
Total Carbs 19.5g 5%
Dietary Fiber 1.0g 3%
Sugars 18.19g 12%
Protein 1.07g 2%

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