Buttermilk White Cake And Frosting Recipe
Servings: 12
Ingredients
- 2 c. sugar
- 1 c. Crisco shortening
- 1 1/2 c. buttermilk
- 1 teaspoon salt
- 5 egg whites
- 2 1/2 c. flour
- 3 teaspoon baking pwdr
- 1 teaspoon vanilla
- 6 T flour
- 1 c. lowfat milk
- 1 c. sugar
- 1/2 c. Crisco
- 1/2 c. butter
- 1 teaspoon vanilla
Directions
- Cream sugar and Crisco well. Add in dry ingredients and buttermilk. Beat egg white and mix in. Temperature: 350 degrees. Time: 45 min.
- Cook till thick, stirring constantly. Let cool.Beat in:
- Beat 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 12 servings | |
| Calories 610 | |
| Calories from Fat 300 | 49% |
| Total Fat 34.03g | 43% |
| Saturated Fat 11.15g | 45% |
| Trans Fat 8.56g | |
| Cholesterol 23mg | 8% |
| Sodium 605mg | 25% |
| Potassium 110mg | 3% |
| Total Carbs 73.43g | 20% |
| Dietary Fiber 0.7g | 2% |
| Sugars 52.65g | 35% |
| Protein 4.6g | 7% |
