Brussels Sprouts and Pear Salad Recipe
Shredded brussels sprouts, fresh pear, pecans, and blue cheese tossed in a ginger vinaigrette dressing.
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Ingredients
- Ginger Dressing:
- 1 TBSP white balsamic vinegar
- 1 TBSP water
- 1/2 tsp Dijon mustard
- 1/4 tsp ginger root, minced
- 1 TBSP peanut oil
- 1 TBSP extra virgin olive oil
- Salad:
- 1/2 tsp peanut oil
- 1/2 cup pecans
- 1 lb brussels sprouts, shredded
- 1 medium pear, diced
- 2 oz blue cheese crumbles
Directions
- CLICK LINK BELOW FOR RECIPE DIRECTIONS
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 717g | |
| Calories 943 | |
| Calories from Fat 589 | 62% |
| Total Fat 67.85g | 85% |
| Saturated Fat 17.17g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 928mg | 39% |
| Potassium 2066mg | 59% |
| Total Carbs 69.57g | 19% |
| Dietary Fiber 23.3g | 78% |
| Sugars 28.53g | 19% |
| Protein 29.39g | 47% |
