1 TBSP white balsamic vinegar |
1 tbsp |
$6.59 per 17 fluid ounces
|
$0.19 |
1 TBSP water |
1 tbsp |
n/a
|
|
1/2 tsp Dijon mustard |
1/2 tsp |
$2.69 per 8 ounces
|
$0.03 |
1/4 tsp ginger root, minced |
1/4 tsp |
$2.99 per pound
|
$0.00 |
1 TBSP peanut oil |
1 tbsp |
$4.39 per 24 fluid ounces
|
$0.09 |
1 TBSP extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
1/2 tsp peanut oil |
1/2 tsp |
$4.39 per 24 fluid ounces
|
$0.02 |
1/2 cup pecans |
1/2 cup |
$7.39 per 8 ounces
|
$1.78 |
1 lb brussels sprouts, shredded |
1 lb |
$1.99 per pound
|
$1.99 |
1 medium pear, diced |
1 pear |
$1.99 per pound
|
$0.78 |
2 oz blue cheese crumbles |
2 oz |
$5.49 per 4 ounces
|
$2.75 |
Total Recipe |
$7.81 |