Ingredients

• Ginger Dressing:
• 1 TBSP white balsamic vinegar
• 1 TBSP water
• 1/2 tsp Dijon mustard
• 1/4 tsp ginger root, minced
• 1 TBSP peanut oil
• 1 TBSP extra virgin olive oil
• Salad:
• 1/2 tsp peanut oil
• 1/2 cup pecans
• 1 lb brussels sprouts, shredded
• 1 medium pear, diced
• 2 oz blue cheese crumbles