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0 votes | 1869 views
Servings: 12

Ingredients

Cost per serving $1.62 view details

Directions

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Nutrition Facts

Amount Per Serving %DV
Serving Size 277g
Recipe makes 12 servings
Calories 525  
Calories from Fat 226 43%
Total Fat 25.15g 31%
Saturated Fat 8.25g 33%
Trans Fat 0.0g  
Cholesterol 113mg 38%
Sodium 594mg 25%
Potassium 544mg 16%
Total Carbs 37.13g 10%
Dietary Fiber 2.4g 8%
Sugars 7.5g 5%
Protein 36.16g 58%

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