Breakfast Souffle' Recipe
Servings: 12
Ingredients
- 1 1/2 lbs. fresh bulk pork sausage
- 8 slices bacon, minced
- 9 Large eggs
- 3 c. lowfat milk
- 1 1/2 teaspoon dry mustard
- 6 slices bread, cut in cubes
- 1 1/2 c. shredded Cheddar cheese
Directions
- Prepare the night before. Brown bacon and sausage together; drain well. Whisk Large eggs, lowfat milk and mustard; add in bacon and sausage. Mix in cheese and bread cubes. Pour into a greased 9 x 13 inch pan and cover with plastic wrap and chill overnight. Bake at 350 degrees for 1 hour. Serves 12.
- Comments: Great for overnight company - even the in-laws!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 12 servings | |
| Calories 453 | |
| Calories from Fat 305 | 67% |
| Total Fat 33.92g | 42% |
| Saturated Fat 12.72g | 51% |
| Trans Fat 0.12g | |
| Cholesterol 238mg | 79% |
| Sodium 793mg | 33% |
| Potassium 360mg | 10% |
| Total Carbs 13.23g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 3.89g | 3% |
| Protein 22.95g | 37% |
