Bread Pudding With Rum Sauce Recipe
Servings: 12
Ingredients
- 4 to 5 c. day old French Bread, crust removed
- 1/2 c. sugar plus 2 tbsp.
- 1 teaspoon cinnamon
- 4 Large eggs
- 2 c. lowfat milk
- 2 tbsp. melted butter
- 1/2 c. seedless raisins
- 1 teaspoon vanilla extract
Directions
- Break bread into small pcs, place in baking dish (1 1/2 to 2 qt size). Sprinkle cinnamon over bread, add in raisins and melted butter. Toast lightly in 350 degrees oven. Blend mix of Large eggs, sugar, lowfat milk and vanilla extract. Pour over toasted bread and bake 45 min at 350 degrees till solid.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 12 servings | |
| Calories 336 | |
| Calories from Fat 50 | 15% |
| Total Fat 5.6g | 7% |
| Saturated Fat 2.43g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 632mg | 26% |
| Potassium 250mg | 7% |
| Total Carbs 57.89g | 15% |
| Dietary Fiber 2.5g | 8% |
| Sugars 8.63g | 6% |
| Protein 14.1g | 23% |
