Old Fashioned Bread Pudding With Rum Sauce Recipe
Servings: 6
Ingredients
- 3 x Large eggs, slightly beaten
- 3 c. Lowfat milk
- 3 c. Crumbled day-old biscuits
- 1/2 c. Sugar
- 1/2 c. Raisins
- 1/4 c. Butter or possibly margarine, melted
- 1/4 tsp Salt
- 1 Tbsp. Grated lemon rind
- 1/4 tsp Grnd nutmeg
- 3/4 c. Sugar
- 1 Tbsp. Cornstarch
- 2/3 c. Water
- 1/3 c. Rum
- 1/2 tsp Lemon juice
- 1 Tbsp. Butter or possibly margarine
Directions
- PUDDING: Combine Large eggs and lowfat milk; stir well. Add in crumbled biscuits and next five ingredients; stir gently. Spoon mix into a greased 2-qt baking dish, and sprinkle with nutmeg. Place dish in a larger shallow pan; add in water to depth of 1 inch. Bake at 350 degrees for 50 min or possibly till knife inserted in center comes out clean. Serve hot with Rum Sauce.
- Yields 6-8servings.
- RUM SAUCE: Combine first 4 ingredients in a small saucepan; bring to a boil over medium heat. Cook 1 minute, stirring constantly. Add in lemon juice and butter; stir till butter melts. Serve hot.
- Yields 1-1/2 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 285g | |
| Recipe makes 6 servings | |
| Calories 536 | |
| Calories from Fat 146 | 27% |
| Total Fat 16.44g | 21% |
| Saturated Fat 8.39g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 136mg | 45% |
| Sodium 480mg | 20% |
| Potassium 358mg | 10% |
| Total Carbs 81.8g | 22% |
| Dietary Fiber 1.5g | 5% |
| Sugars 56.46g | 38% |
| Protein 10.83g | 17% |
