Bread Pudding With Rum Sauce Recipe
Servings: 12
Ingredients
- 3 Large eggs, slightly beaten
- 3/4 c. white sugar
- 3 c. lowfat milk
- 1 lg. apple, unpeeled, diced into sm. bits
- 3 c. bread cubes
- 1 teaspoon lemon juice
- 1/2 c. raisins
- 1 teaspoon vanilla
Directions
- To make pudding; combine Large eggs, sugar and lowfat milk. Stir in apple, bread cubes, juice, raisins and vanilla. Pour into buttered casserole. Top with bits of butter and sprinkle with a little sugar and nutmeg. Bake in a 350 degree oven till brown on top and pudding is set. (It should take at least 40 min.)
- To make rum sauce; combine lowfat milk, sugar and butter. Bring to a boil. In another bowl, combine water and flour. Stir till smooth. Stir into warm lowfat milk mix. Cook over medium heat till thick. Remove from heat and stir in nutmeg and rum.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 12 servings | |
| Calories 289 | |
| Calories from Fat 49 | 17% |
| Total Fat 5.43g | 7% |
| Saturated Fat 1.72g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 336mg | 14% |
| Potassium 247mg | 7% |
| Total Carbs 51.74g | 14% |
| Dietary Fiber 2.0g | 7% |
| Sugars 22.67g | 15% |
| Protein 9.48g | 15% |
