Blue Ribbon Chicken Casserole Recipe
Servings: 6
Ingredients
- 3 c. cooked chicken, diced
- 2 c. rice, cooked
- 1 1/2 c. chicken broth
- 1 tbsp. pimentos
- 1 c. croutons, crushed
- 6 Large eggs, beaten
Directions
- Mix above and bake in greased pan 1 hour at 350 degrees. Spoon warm sauce over before serving. Serves 10 to 14.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 248g | |
| Recipe makes 6 servings | |
| Calories 337 | |
| Calories from Fat 158 | 47% |
| Total Fat 17.56g | 22% |
| Saturated Fat 5.13g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 269mg | 90% |
| Sodium 254mg | 11% |
| Potassium 293mg | 8% |
| Total Carbs 19.23g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.46g | 0% |
| Protein 23.79g | 38% |
