Bloody Mary Shrimp and Pickled Mirliton Ceviche Recipe
Ingredients
- 5 lbs Louisiana Shrimp (peeled)
- 2 each Mirliton
- 1 each Red Onion
- 2 each Limes
- 1 bottle Bloody Mary Mix
- 6 oz Vodka
- 2 oz Worcestershire Sauce
- 2 oz Tabasco Hot Sauce
- 1 tbsp Salad Oil or Vegetable Oil
- to taste Sea Salt and Black Pepper
Directions
- â¢Heat a medium sauté skillet over high heat. Add the shrimp and cook thoroughly. Remove from the heat and chill.
- â¢Small dice the mirliton and red onions.
- â¢Juice the two limes.
- â¢In a medium mixing bowl combine the shrimp, vodka, mirliton, red onion, lime juice, Worcestershire sauce, Tabasco and Bloody Mary Mix.
- â¢Season to taste with sea salt and black pepper.
- â¢Refrigerate over night.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 280g | |
| Recipe makes 10 servings | |
| Calories 304 | |
| Calories from Fat 48 | 16% |
| Total Fat 5.35g | 7% |
| Saturated Fat 0.99g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 345mg | 115% |
| Sodium 429mg | 18% |
| Potassium 499mg | 14% |
| Total Carbs 5.34g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.39g | 1% |
| Protein 46.31g | 74% |
