Recipes by Chuck Subra
United States Chef
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Louisiana Jumbo Lump Crab Cake
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1 vote
6390 views
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Louisiana Shrimp Salad
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1 vote
2810 views
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Red Fish on the Half Shell
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2 votes
4923 views
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Satsuma Mojito8 each Fresh Mint Leaves 1 each Satsuma 4 tbsp Light Brown Louisiana Sugar 3 oz Light Rum ½ oz Fresh Lime Juice 1 oz Lemon lime soda |
1 vote
2135 views
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Whole Fish
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2 votes
7939 views
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Bloody Mary Shrimp and Pickled Mirliton Ceviche
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2 votes
17256 views
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Tuna Poke
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1 vote
6213 views
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