Blackberry Ginger Pork Tenderloin... Recipe

Ingredients

• Blackberry Ginger Pork Tenderloin - Adapted From Jen of Carlsbad Cravings
• 2 pounds pork tenderloin, silver skin removed
• Brine:
• 1/4 cup kosher salt
• 3 cups warm water
• 2 tablespoons red wine vinegar
• 1/4 teaspoon red pepper flakes
• 2 tablespoons brown sugar
• 1 cup ice cubes
• Pork Rub:
• 1 tablespoon olive oil
• 1 teaspoon freshly cracked black pepper
• 1 teaspoon salt
• Blackberry Ginger Glaze:
• 1/2 cup blackberry preserves (seedless if you can find it!)
• 1/4 cup hoisin sauce (found in the Asian section of the grocery store - it's like a thick soy sauce)
• 1 tablespoon butter
• 2 cloves garlic, minced
• 1 to 2 teaspoons freshly grated ginger (ginger provides some heat so use 2 if you want more of a kick)
• 1/4 to 1/2 teaspoon red pepper flakes
• 2 tablespoons red wine vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• scallions, chopped, for garnish (optional)
• fresh blackberries, for garnish (optional)
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