French Cran-Apple-Almond Tart... Recipe

Ingredients

• French Cran-Apple-Almond Tart - Adapted From Viking River Cruises
• 1 unbaked, room temperature 9-inch tart shell (I used Pillsbury refrigerated pie crust - worked like a dream!)
• 1 roll (about 7 oz.) almond paste
• 1 cup fresh cranberries
• 5 medium-sized apples (preferably Macintosh), peeled and sliced to make approximately 5 cups
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 1/2 cup uncooked oats
• 1/2 cup flour
• 1/2 cup packed brown sugar
• 6 tablespoons unsalted butter, very cold or frozen
• 1/4 cup sliced almonds
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