Coconut-Lentil Soup... Recipe

Ingredients

• Coconut-Lentil Soup - Adapted From Good Housekeeping Magazine
• 2 lbs. dried lentils, picked through and rinsed
• 2 cans (49.5 oz.) chicken broth
• 4 cups water
• 1 tablespoon vegetable oil
• 2 tablespoons cumin seeds
• 2 large shallots, thinly sliced
• 1 cup sweetened shredded coconut
• 2 large potatoes, washed, unpeeled and cut into 1/2-inch cubes
• 16 oz. (1 bag of the pre-washed stuff) baby spinach
• 1 can (13.5 oz.) coconut milk (do not use cream of coconut)
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