Zwiebelkuchen... Recipe

Ingredients

• 3 cups all-purpose flour, plus more for dusting
• 1 1/2 teaspoons instant yeast
• 1 teaspoon salt
• 1 tablespoon vegetable oil
• 1 cup lukewarm water
• For the topping:
• 1 lb. bacon, sliced crosswise into 1/2-inch pieces
• 2 lbs. yellow onions (about 4 medium-large)
• Pinch of sugar
• 1 teaspoon salt, divided
• 1 1/2 cups sour cream
• 2 eggs
• Freshly ground nutmeg and black pepper to taste
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