Bivalve Flavored Baked Potatoes Recipe
Servings: 10
Ingredients
- 1 pt. shucked oysters
- 1/2 pound scallops
- 1 sm. green pepper, minced fine
- 3-4 celery fronds, minced fine
- 1 lg. Italian onion, minced fine
- Lots of finely minced parsley
- Grnd black pepper
- Grnd thyme
- 1/2 pound thick sliced Polish ham, diced
- 1 quart. light cream
- 3 teaspoon flour
- A lot of red-skinned potatoes, washed well and thinly sliced
- High quality bread crumbs
Directions
- Laminate the solid ingredients into a shallow of deep baking dish in the following order: onions, pepper, celery, oysters (including shell liquor if present in the container), ham, scallops, potatoes; disperse the parsley, thyme and black pepper throughout during the lamination process. Cover the dish tightly with plastic film and place in microwave at medium power for a period sufficient to cook the celery.
- Mix the flour in a few Tbsp. cool water by shaking it violently in a tightly closed jar. Pour the flour suspension all over the cooked ingredients in the dish; light stirring might be in order. Now add in the cream till the liquid level is slightly below the surface of the mix. Sprinkle the top with a generous layer of bread crumbs. Place uncovered in a heated oven and bake till the juice bubbles up around the edges and the surface is nicely browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 209g | |
| Recipe makes 10 servings | |
| Calories 275 | |
| Calories from Fat 184 | 67% |
| Total Fat 20.87g | 26% |
| Saturated Fat 12.16g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 434mg | 18% |
| Potassium 342mg | 10% |
| Total Carbs 8.97g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.86g | 1% |
| Protein 13.11g | 21% |
