Bisquick Banana Nut Bread Recipe
Servings: 12
Ingredients
- 1/3 c. oil
- 1 1/2 c. (3) mashed bananas
- 1/2 teaspoon vanilla
- 3 large eggs
- 2 1/3 c. Bisquick
- 1 c. sugar
- 1/2 c. minced nuts
- 1/4 c. oil
- 1 1/2 c. (3) mashed bananas
- 1/2 teaspoon vanilla
- 3/4 c. egg substitute
- 2 1/3 c. Bisquick
- 1/2 c. sugar and 2 teaspoon brown (substitute)
- 1/4 c. minced nuts
Directions
- Spray loaf pan with cooking spray. Mix all ingredients till moistened. Beat vigorously one minute. Bake at 350 degrees for 55 to 65 min or possibly till wooden toothpick inserted in center comes out clean.One 1/2 inch slice = 80 calories/3 gms fat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 12 servings | |
| Calories 477 | |
| Calories from Fat 210 | 44% |
| Total Fat 24.01g | 30% |
| Saturated Fat 3.74g | 15% |
| Trans Fat 0.27g | |
| Cholesterol 53mg | 18% |
| Sodium 706mg | 29% |
| Potassium 209mg | 6% |
| Total Carbs 57.9g | 15% |
| Dietary Fiber 1.8g | 6% |
| Sugars 31.67g | 21% |
| Protein 8.7g | 14% |
