Banana Nut Bread 3 Recipe
Servings: 10
Ingredients
- 3/4 c. Butter
- 1 1/2 c. Sugar
- 1 1/2 c. Mashed bananas
- 2 x Large eggs
- 1 tsp Vanilla extract
- 2 c. All-purpose flour
- 1 tsp Baking soda
- 3/4 tsp Salt
- 1/2 c. Buttermilk
- 3/4 c. Nuts, minced
Directions
- Cream together butter and sugar. Add in banana, Large eggs, and vanilla. Sift together dry ingredients. Add in alternately with buttermilk. Blend well. Stir in nuts, and pour into a greased and floured loaf pan. Bake at 325 degrees for 1-1/4 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 10 servings | |
| Calories 430 | |
| Calories from Fat 178 | 41% |
| Total Fat 20.5g | 26% |
| Saturated Fat 9.89g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 494mg | 21% |
| Potassium 202mg | 6% |
| Total Carbs 57.34g | 15% |
| Dietary Fiber 2.2g | 7% |
| Sugars 33.88g | 23% |
| Protein 6.39g | 10% |
